Food Tech at #teamabbey
The aim of Food Technology mirrors that of DT at Abbey school is to develop creative, technical, and practical skills that are required to perform everyday tasks confidently and participate successfully in an increasingly technological world. Build and apply a repertoire of knowledge, understanding of skills that will enable them to evaluate, design and make high quality prototypes and products that are suitable for a wide range of users. Knowledge and skills through our knowledge and skills statements driven by topic every half term that uses the 4 corners of Engage, Develop, innovate and Express to embed learning.